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Hi-VEGURT
plant-based yogurt with
feijoa, grapes and basil 125g
Ingredients: soy base (water, soy protein, sunflower oil,
natural flavouring, vitamin D3, calcium gluconate),
filling agent (feijoa juice, white grape, basil seeds,
coconut jelly chops, condensed lemon juice),
yogurt ferment VEGE, bifidobacteria B.lactis VEGE.
PROVEN:
plant oils and
plant proteins
are digested
and consumed by
our organisms
easier
suited for
delicious breakfasts
and quick meals.
Nutrition value per 100g of product (average values)
Fats
2.5g
Proteins
2.2g
Carbohydrates
13.7g
Vitamin D3
0.75mcg
Microelement Ca
150mg
Energy value (calories)
per 100g of product: 370 kJ/90 kcal
100% VEGAN
NO GMO, HORMONES
AND ANTIBIOTICS
free from
lactose
Contains
bifidobacteria
Source of Vitamin
D3 and calcium
Hi-VEGURT
plant-based yogurt
with blueberry, 125g
Ingredients: soy base (water, soy protein, sunflower
oil, natural flavouring, vitamin D3, calcium gluconate),
filling agent (sugar, blueberry, water, natural
thickeners (cornstarch, pectins)), yogurt ferment
VEGE, bifidobacteria B.lactis VEGE.
PROVEN:
plant oils and
plant proteins
are digested
and consumed by
our organisms
easier
suited for
delicious breakfasts
and quick meals.
Nutrition value per 100g of product (average values)
Fats
2.5g
Proteins
2.2g
Carbohydrates
14.4g
Vitamin D3
0.75mcg
Microelement Ca
150mg
Energy value (calories)
per 100g of product: 370 kJ/90 kcal
100% VEGAN
NO GMO, HORMONES
AND ANTIBIOTICS
free from
lactose
Contains
bifidobacteria
Source of Vitamin
D3 and calcium
Hi-VEGURT
plant-based yogurt
with mango, 125g
Ingredients: soy base (water, soy protein, sunflower oil,
natural flavouring, vitamin D3, calcium gluconate),
filling agent (mango, mango squash, rice flakes, roasted
hazelnut, roasted granulated almond, yogurt
ferment VEGE, bifidobacteria B.lactis VEGE.
PROVEN:
plant oils and
plant proteins
are digested
and consumed by
our organisms
easier
suited for
delicious breakfasts
and quick meals.
Nutrition value per 100g of product (average values)
Fats
2.5g
Proteins
2.2g
Carbohydrates
13.6g
Vitamin D3
0.75mcg
Microelement Ca
150mg
Energy value (calories)
per 100g of product: 360 kJ/85 kcal
100% VEGAN
NO GMO, HORMONES
AND ANTIBIOTICS
free from
lactose
Contains
bifidobacteria
Source of Vitamin
D3 and calcium
Hi-VEGURT
plant-based yogurt
with grapefruit, 125g
natural flavouring, vitamin D3, calcium gluconate),
filling agent (sugar, grapefruit, water, natural
thickeners (cornstarch, pectins)), yogurt ferment
VEGE, bifidobacteria B.lactis VEGE
PROVEN:
plant oils and
plant proteins
are digested
and consumed by
our organisms
easier
suited for
delicious breakfasts
and quick meals.
Nutrition value per 100g of product (average values)
Fats
2.5g
Proteins
2.2g
Carbohydrates
13.4g
Vitamin D3
0.75mcg
Microelement Ca
150mg
Energy value (calories)
per 100g of product: 360 kJ/85 kcal
100% VEGAN
NO GMO, HORMONES
AND ANTIBIOTICS
free from
lactose
Contains
bifidobacteria
Source of Vitamin
D3 and calcium
Hi-VEGURT
plant-based yogurt with
feijoa, grapes and basil 125g
Ingredients: soy base (water, soy protein, sunflower oil,
natural flavouring, vitamin D3, calcium gluconate),
filling agent (feijoa juice, white grape, basil seeds,
coconut jelly chops, condensed lemon juice),
yogurt ferment VEGE, bifidobacteria B.lactis VEGE.
PROVEN:
plant oils and
plant proteins
are digested
and consumed by
our organisms
easier
suited for
delicious breakfasts
and quick meals.
Nutrition value per 100g of product (average values)
Fats
2.5g
Proteins
2.2g
Carbohydrates
13.7g
Vitamin D3
0.75mcg
Microelement Ca
150mg
Energy value (calories)
per 100g of product: 370 kJ/90 kcal
100% VEGAN
NO GMO, HORMONES
AND ANTIBIOTICS
free from
lactose
Contains
bifidobacteria
Source of Vitamin
D3 and calcium
Hi-VEGURT
plant-based yogurt
with blueberry, 125g
IIngredients: soy base (water, soy protein, sunflower
oil, natural flavouring, vitamin D3, calcium gluconate),
filling agent (sugar, blueberry, water, natural
thickeners (cornstarch, pectins)), yogurt ferment
VEGE, bifidobacteria B.lactis VEGE.
PROVEN:
plant oils and
plant proteins
are digested
and consumed by
our organisms
easier
suited for
delicious breakfasts
and quick meals.
Nutrition value per 100g of product (average values)
Fats
2.5g
Proteins
2.2g
Carbohydrates
14.4g
Vitamin D3
0.75mcg
Microelement Ca
150mg
Energy value (calories)
per 100g of product: 370 kJ/90 kcal
100% VEGAN
NO GMO, HORMONES
AND ANTIBIOTICS
free from
lactose
Contains
bifidobacteria
Source of Vitamin
D3 and calcium
Hi-VEGURT
plant-based yogurt
with mango, 125g
Ingredients: soy base (water, soy protein, sunflower oil,
natural flavouring, vitamin D3, calcium gluconate),
filling agent (mango, mango squash, rice flakes, roasted
hazelnut, roasted granulated almond, yogurt
ferment VEGE, bifidobacteria B.lactis VEGE.
PROVEN:
plant oils and
plant proteins
are digested
and consumed by
our organisms
easier
suited for
delicious breakfasts
and quick meals.
Nutrition value per 100g of product (average values)
Fats
2.5g
Proteins
2.2g
Carbohydrates
13.6g
Vitamin D3
0.75mcg
Microelement Ca
150mg
Energy value (calories)
per 100g of product: 360 kJ/85 kcal
100% VEGAN
NO GMO, HORMONES
AND ANTIBIOTICS
free from
lactose
Contains
bifidobacteria
Source of Vitamin
D3 and calcium
Hi-VEGURT
plant-based yogurt
with grapefruit, 125g
Ingredients: soy base (water, soy protein, sunflower oil,
natural flavouring, vitamin D3, calcium gluconate),
filling agent (sugar, grapefruit, water, natural
thickeners (cornstarch, pectins)), yogurt ferment
VEGE, bifidobacteria B.lactis VEGE
PROVEN:
plant oils and
plant proteins
are digested
and consumed by
our organisms
easier
suited for
delicious breakfasts
and quick meals.
Nutrition value per 100g of product (average values)
Fats
2.5g
Proteins
2.2g
Carbohydrates
13,4г
Vitamin D3
0.75mcg
Microelement Ca
150mg
Energy value (calories)
per 100g of product: 360 kJ/85 kcal
100% VEGAN
NO GMO, HORMONES
AND ANTIBIOTICS
free from
lactose
Contains
bifidobacteria
Source of Vitamin
D3 and calcium